Griddled Quesadillas with kidney beans


I am a little annoyed with myself, as I do not post my recipes often enough on this blog. The reason is very simple I love cooking but I DON’T  like writing. Today I came opon  a blog where there are no stories, just the recipes and 2 or 3 photos. I myself tend to scroll down to the recipe, very often skipping the text before, so I decided I’ll try something new on my blog: Hardly any text, recipe as short as possible and only a few photos. Hopefully this will mean more recipes for you to find here and to try out. Let’s see how it works.

Recently I tried out a recipe from the magazin Slowly Veggie. It was so delishoius that I want to share it here with you.

Griddled Quesadillas with kidney beans

1 red onion, finely chopped

2 tbsp. white vine vinegar

2 cloves garlic, finely chopped

1 red chilli, finely chopped

1 can red kidney beans, slightly mashes with a fork

good pinch of paprika

salt, pepper

75g cheddar cheese, grated

200g cherry tomatoes, cut in slices

2 spring onions, fine slices

small bunch coriander, chopped

8 tortilla wraps

Marinate the onion in white wine for 10 minutes. Mix the mashed kidney beans with the onions, garlic, chilli, paprika and season to taste.

Spread some bean paste over half of each tortilla, arrange some tomatoes and spring onions on the beans and sprinkle with cheese. Fold over and griddle on each side for 2 minutes or until golden brown in a hot, dry pan.




3 thoughts on “Griddled Quesadillas with kidney beans

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s