Homemade granola


Homemade granola

250g spelt oats

200g almonds, chopped

100g sunflower seeds

100g pumpkin seeds

50g line seeds

50g hemp seeds

1-2 tbsp ground cinnamon

1 pinch sea salt

30g cacao nibs ( optional )

5 tbsp grape seed oil

Preheat the oven 175 degree fan

Take a big mixing bowl and add all the ingredients. Mix well until all is coated with the oil. Spread the mixture in a thin layer on a baking sheet lined with parchment paper and bake for 20 minutes. You might want to bake it a bit longer, but be aware if you over do it, the granola will taste burnt.

Once the granola is completely cool store it in a airtight container. You can add fresh fruit to your morning bowl. I love mine with blueberries. 



6 thoughts on “Homemade granola

  1. That not only looks healthy , I can testify it tastes delicious too, I personally like to mix it with some low sugar corn flakes and throw a few blueberries on top… then you are set for the day ! T.


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