Homemade granola

250g spelt oats

200g almonds, chopped

100g sunflower seeds

100g pumpkin seeds

50g line seeds

50g hemp seeds

1-2 tbsp ground cinnamon

1 pinch sea salt

30g cacao nibs ( optional )

5 tbsp grape seed oil

Preheat the oven 175 degree fan

Take a big mixing bowl and add all the ingredients. Mix well until all is coated with the oil. Spread the mixture in a thin layer on a baking sheet lined with parchment paper and bake for 20 minutes. You might want to bake it a bit longer, but be aware if you over do it, the granola will taste burnt.

Once the granola is completely cool store it in a airtight container. You can add fresh fruit to your morning bowl. I love mine with blueberries.