Summer salad with crispy feta cheese
You might wonder why I am posting so many recipes with strawberries……Very simple answer I just love them. The few months during summer when strawberries are dark red, bursting with flavour and spreading a heavenly aroma, I can’t get enough of them! One of my store cupboard ingredients is feta cheese, I always have at least three or five in my fridge. They are very versatile to use, either cold crumbled over salad, baked in the oven with vegetables or made into a dip or dressing. So it was easy to go for crispy feta cheese to accompany my strawberry summer salad.
Summer salad with crispy feta cheese
1/2 cucumber, diced
1/2 iceberg salad, shredded
1 fennel , thinly sliced (use a mandolin if you have one)
250g strawberries, halved (quartered if big)
for the dressing:
4 tbsp olive oil
1 tbsp cider vinegar
1/2 tbsp runny honey
1 tbsp whole grain mustard
salt, pepper
for the crispy feta cheese:
2 feta cheese, cut in half
1-2 eggs, beaten
panko ( Japanese bread crumbs), you can use normal bread crumbs as well
flour
oil for frying
To make the salad, mix all ingredients in a bowl and toss well. Combine all ingredients for the dressing in a bowl or jam jar and mix well. Pour over the salad and mix. Season with salt and pepper.
For the feta cheese, place the eggs, panko and flour on separate deep plates. Toss the feta first in flour, then in the beaten egg and last coat with panko crumbs. You might want to add a second layer of the panko crumbs. Therefore you just toss the cheese in the egg and then in the panko crumbs again. Heat some oil in a frying pan and fry the feta cheese from both sides until golden brown. Serve with the summer salad on the side.
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